Below is information with ingredients and nutritional content for each of the sausages:
Deer sausage 200/280/500g:
Ingredients: 100g of finished product contains 137g of elk meat (27%), pork, sheep, pork tongue, pork heart, blood protein, spices, salt, sugar, preservative E250, starter culture. Smoked with beech chips.
Nutritional content per 100g:
Energy 1474kl/352kcal
Fat 34.6g of which saturated fatty acids 9.7g
Carbohydrates 0.7g of which sugar 0.6g
Protein 21.3g
Salt 4.6g
Spanish Chorizo 280g: Spanish Chorizo sausage from Svindland is a delicious cured sausage with lots of flavor and spices.
Ingredients
Pork, beef, pork tongue, salt, spices, pork protein, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
Nutritional content per 100g
Energy: 1701kJ/407 kcal, Fat: 34.3 g. of which saturated fat: 10.1 g, Carbohydrates: 2.3 g. of which sugars: 1.7 g., Dietary fiber: 0 g. Protein: 23 g. Salt: 4.7.
139.5 g of meat was used to make 100 grams of finished product.
Reindeer sausage 200/280/500g: A cured sausage with a gamey flavor. An exotic sausage from the Norwegian mountains
Ingredients
Pork tongue, reindeer meat (28%), pork heart, pork, sheep, slat. Pork protein, spices, coloring (carmines), sugar, preservative (sodium nitrite), starter culture.
Nutritional content 100g:
Energy: 1719kJ/415 kcal, Fat: 35.9 g. of which saturated fat: 9.8 g, Carbohydrates: 0.6 g. of which sugars: 0.6 g., Dietary fiber: 0 g. Protein: 22.3 g. Salt: 4.7 g.
137 g of meat is used to make 100 grams of finished product.
Chili snacks 200g: A powerfully spicy Mexican cured sausage, - culinary art for discerning palates!
Ingredients: Pork, salt, spices, coloring (carmines), sugar, garlic, preservative (sodium nitrite), starter culture.
Nutritional content 100g:
Energy: 1761kJ/425 kcal, Fat: 35 g. of which saturated fat: 7.4 g, Carbohydrates: 3.1 g. of which sugars: 2.1 g., Dietary fiber: 0.4 g. Protein: 24 g. Salt: 4.4 g.
133 g of meat is used to make 100 grams of finished product.
Elk sausage 280/500g: Cured sausage with meat from the king of the forest. A natural product for the hunting enthusiast.
Ingredients: Elk 19%, sheep, pork, pork tongue, pork heart, salt, spices, blood protein, sugar, preservative (sodium nitrite), starter culture
Nutritional content 100g:
Energy: 1653kJ/395 kcal, Fat: 34.6 g. of which saturated fat: 9.7 g, Carbohydrates: 0.7 g. of which sugars: 0.6 g., Dietary fiber: 0.1 g. Protein: 21.3 g. Salt: 4.6 g.
137 g of meat was used to make 100 grams of finished product.
Red wine sausage 280/500g: A cured sausage with red wine added for flavor. A definite bestseller!
Ingredients: Pork, beef, sheep, pork tongue, pork heart, salt, spices, pork protein, red wine, sugar, coloring (carmines), garlic, preservative (sodium nitrite), starter culture
Nutritional content 100g:
Energy: 1657kJ/400 kcal, Fat: 33.6 g. of which saturated fat: 9.9 g, Carbohydrates: 1.6 g. of which sugars: 1.2 g., Dietary fiber: 0.1 g. Protein: 22.7 g. Salt: 5.2 g.
141 g of meat was used to make 100 grams of finished product.
Nissens/Viking sausage 280/500g: A real Viking! Strong and good spice flavor.
Ingredients: Pork, sheep, cattle, pork tongue, pork heart, salt, spices, pork protein, coloring (carmines), sugar, garlic, preservative (sodium nitrite), starter culture
Nutritional content 100g:
Energy: 1667kJ/402 kcal, Fat: 34 g. of which saturated fat: 10g, Carbohydrates: 2.9 g. of which sugars: 1.6 g., Dietary fiber: 0.1 g. Protein: 21.1 g. Salt: 5.2 g. 132 g of meat has been used for 100 grams of finished product.
Garlic sausage 280/500g: Just the right garlic flavor!
Ingredients
Pork, sheep, cattle, pork tongue, pork heart, salt, spices, pork protein, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
Nutritional content 100g:
Energy: 1702kJ/411 kcal, Fat: 35.3 g. of which saturated fat: 10.4 g, Carbohydrates: 1.3 g. of which sugars: 1.0 g., Dietary fiber: 0 g. Protein: 21.9 g. Salt: 4.6.
139g of meat was used to make 100 grams of finished product.
Bacon-flavored sausage 280/500g: A cured sausage with the characteristic flavor of bacon. Delicious and a must-try.
Ingredients: Pork, pork tongue, pork heart, salt, spices, pork protein, coloring (carmines), sugar, preservative (sodium nitrite), starter culture.
138 g of meat was used to make 100 grams of finished product.
Nutritional content 100g: Energy: 1680kJ/405 kcal, Fat: 34.3 g. of which saturated fat: 9.8 g, Carbohydrates: 1.3 g. of which sugars: 1.2 g., Dietary fiber: 0.1 g. Protein: 22.8 g. Salt: 5.1.
Beer sausage 280/500g: The beer sausage is naturally matured, and is often enjoyed with refreshing drinks.
Ingredients: Pork, sheep, cattle, pork tongue, pork heart, lard, salt, pork protein, Hansa beer, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
141 g of meat was used to make 100 grams of finished product.
Nutritional content 100g:
Energy: 1671kJ/399 kcal, Fat: 34.3 g. of which saturated fat: 10.2 g, Carbohydrates: 0.9 g. of which sugars: 0.8 g., Dietary fiber: 0 g. Protein: 22.8 g. Salt: 4.23.
Pepperoni 200/280/500g: A cured sausage specially made for pizza. Strong and rich in flavor.
Ingredients: Pork, pork tongue, salt, spices, pork protein, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
131 g of meat is used to make 100 grams of finished product.
Nutritional content 100g:
Energy: 1760kJ/425 kcal, Fat: 36.5 g. of which saturated fat: 10.5 g, Carbohydrates: 1.6 g. of which sugars: 0.6 g., Dietary fiber: 0 g. Protein: 22.5 g. Salt: 4.1.
Festive sausage with aquavit 500g: A cured sausage for a festive meal, added aquavit.
Ingredients: Pork, sheep, cattle, pork tongue, pork heart, salt, spices, pork protein, aquavit, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
Nutritional content 100g:
Energy: 1823kJ/436 kcal, Fat: 38.3 g. of which saturated fat: 11.9 g, Carbohydrates: 1.7 g. of which sugars: 1.3 g., Dietary fiber: 0.1 g. Protein: 22.2 g. Salt: 4.9.
141.1 g of meat was used to make 100 grams of finished product.
Parisersnabb with cognac 500g: A continental winner of the best quality, with a little cognac added for flavor.
Ingredients: Pork, sheep, pork tongue, pork heart, salt, spices, pork protein, cognac, garlic, sugar, coloring (carmines), preservative (sodium nitrite), starter culture.
Nutritional content 100g:
Energy: 1678kJ/405 kcal, Fat: 34.6 g. of which saturated fat: 10.1 g, Carbohydrates: 2.1 g. of which sugars: 1.6 g., Dietary fiber: 0.1 g. Protein: 21.2 g. Salt: 4.8.
132g of meat is used to make 100 grams of finished product.
