Crab cooker Osean 16kW complete 35ltr

NB! This product is shipped from our supplier warehouse in southern Norway and must be ordered separately in your own order. The product cannot be picked up in stock like the rest of our products which are in our main warehouse in Halden. It can be ordered together with other products that are marked with this. The shipping time will therefore possibly be somewhat longer.

The Norwegian Osean crab cooking set is a set consisting of a burner, stand, IGT high-pressure regulator for household bottles with hose, and pot. Simply everything you need to cook everything from crab to lobster! You just need the desired content and unfortunately we don't have it in stock.. But! we have everything you need from pots, ropes, floats, etc. so here are great opportunities to get the world's best seafood both caught and cooked in your own garden!

contains :

• Gas stove
• Crab cooker 16Kw
• Stand for gas stove
• Crab pot 35 L Aluminum w/inner grate
• Gas regulator w/ 1.1m hose
• Brand: Osean - CAL

How do you boil crabs? Boiling crabs is actually very easy and can be done by anyone in the household! Boil water and add salt, about 35g per liter. The amount of salt content varies greatly from person to person so here it is important to get a little familiar with testing. but a simple rule of thumb is: It should be a little saltier than seawater. If you are boiling by the sea you can actually use salt water which is easily available!

Drop one crab into the boiling water one at a time and let the water boil again before dropping another crab in. Let it boil for 15-20 minutes depending on the size. The largest crabs need 20 minutes. Then take the crabs out of the water and let them cool on their backs for at least fifteen minutes. If the crab is to be saved for a later occasion, it should be refrigerated after it has cooled.

Whether the crab should be dead when you put it in the water is a debated topic, the most normal thing is to put live crabs in the boiling water, but then you may experience that some "food" comes out of the crab and dirty the water. Nothing dangerous, but then the water must be replaced if you have to boil it in several rounds.

Another method is to put them on ice before boiling, which renders them unconscious, which many believe is more humane. You can also stab a knife through the "head" before putting them in the water.

How do you clean crabs? Cleaning crabs is not that difficult. Start by breaking off the claws and then lift up the "house" of the crab shell. Take care of the crab shell. Despite the slightly unappetizing color and consistency, the taste is heavenly when mixed with the lighter and more flavor-neutral meat. Perfect on a slice of bread with butter, lemon pepper, dill and desired accompaniments.

Then remove the so-called pope by pressing down on the flap in the middle between the eyes with two fingers. Then remove the gills on each side of the body. After removing the gills, you can split the body in half along the "middle strip" that comes into view when you remove the two loose "flaps" and then you can simply dig out the food. This is a job that takes a little time but is really worth it! The claws, on the other hand, are a much easier and faster job. Here you simply use a nutcracker to open the claws and dig out the meat that you find. And nothing is better than eating the claws as finger food. "The spareribs of the sea".

Bon Appétit and Happy Fishing!

Product info:

• Aluminum pot with a volume of approx. 35L
• Burner made of cast iron attached to the chassis Chassis has "tipper bars" that can be adjusted to two heights for safe use Propane gas (not included)
• Adjustable CE-approved regulator.
• Type IGT Jumbo B235 Ice, 3-16 bar.
• EN 16129-DG4041.
• Hose 1.20M with connection valves (3/8" LH nut + 1/8" (EN 16436 rubber)
• Power approx. 14900 W Water boils in approx. 20-25 min. Depending on the amount of water and temperature.
• Dim pot: Ø 380mm x 335mm. Course Ø 330mm x 280mm Volume: Approximately 40 liters
• Article number: 601586
• EAN: 7034996015864